Spicy crabs
By VicentaLakin
Spicy crabs are a classic Sichuan classic. It's in the canteen. It's based on crabs. It's supported by ginger, onions, dry peppers, green peppers. It's delicious and nutritious。
Recipe Recommendations
- swimming crab 600g
- green pepper 100g
- dried chili 20g
- garlic one
- ginger 20g
- onion 20g
- salt 1g
- soy sauce 10g
- oyster sauce 5g
- cooking wine 10g
- chicken essence 5g
- white sugar 3g
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Spicy crabs
1
Peak crabs are washed clean and cut into small pieces and put in a plate for use。
2
Garlic washes out of the skin, dry pepper washes out of the slices, onions washes out of the slices, pepper washes out of the slices and ginger washes out of the silk。
3
The hot pots are filled with the right amount of oil, the right amount of crabs, the right amount, the right amount, the right amount, the right amount, the right amount, the right amount。
4
The bottom oil is left in the pot, with garlic, ginger, onion, and chili fire。
5
Rolling crabs in and out。
6
add 1 g of salt, 5 g of oil, 10 g of wine, 10 g of flat-fried, covered with pan caps for 3 minutes。
7
It's a good way to put the chili in the ground till it's dead。
8
add 5g chicken and 3g white sugar。
9
I'll put the onion leaves in flat。
10
The delicious spicy crab is ready。Spicy crabs Make Tips
When you're cleaning the puddle crabs, you tap them through the mouth of the puddles, so that the puddle crabs can die soon and then they can be cleaned slowly。