Apple pie
By VicentaLakin
Apple pie is a soothing western dot, the entrance is brittle, and it's organized. It smells of blue apples, it smells of butter, it's small, it's delicate and it's very well adapted。
Recipe Recommendations
- Lingnan Crispy Egg Tart Skin 1 block
- red apple in 1
- applesauce 10g
- eggs in 1
- milk fragrance
- roast
- an hour
- ordinary
Steps for Apple pie
1
I'm going to make a three-millimeter souffle。
2
Elliptical asympic molds can also be used, and of course the finished product is of different shapes。
3
Press the skin with the mold。
4
Red apples wash without peeling。
5
Cut apples into thin wires, about two centimetres long, mixed with apple sauce, and made for a while。
6
The first half of the skin is covered with egg fluid。
7
Put 3 grams of pickled apple silk on the skin。
8
The latter part of the skin is folded to the first half, with light pressure around it, so that apple juice does not spill out and affect the level。
9
They are evenly placed into the oven, with the surface brushed with egg fluids, so be careful not to bind the egg fluid to the cut of the skin, otherwise it is not hierarchical。
10
The oven will be baked for about 30 minutes, on a gold-coloured, structured, non-oiled, and the skin will be crushed with a light hand。
11
Get out of the oven a little cold while it's hot。