A lasagna
By VicentaLakin
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Recipe Recommendations
- flour 500G
- sesame paste appropriate amount
- yeast 5g
- white sugar 5g
- baking powder 5g
- water 280G
- salt appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for A lasagna
1
Noodle food is placed in the bread drum, and the process and the noodle is initiated。
2
Comfortable noodles are placed in containers with a red film that is twice as large。
3
Wake up and good noodles。
4
Noodles。
5
Split it up, one of them bigger。
6
It's gonna be the biggest noodles。
7
Scratch a piece of margarine and spread the proper amount of salt。
8
The other little potions are thin, and they're thin together。
9
They're all done with the bottom pies and the water。
10
Wrap it up like a picture。
11
It's twice as big in the pot, 20 minutes steam。
12
Get out of the pot and cut the plate。