Fried rabbit
By VicentaLakin
Rabbit is very low-nutrient, a high-protein, low-fat, low-cholesterol food. Eating is nutritious and not fattening. It's an ideal "sweet food" and a woman's favorite. Rabbit has a very high protein content, almost twice that of pork, and more than beef. Fried rabbits, fresh and smooth, groaning, it's on the table, and my house can eat a big pot of rice. Its approach is simple, and the steps I share are detailed, so let's try them quickly。
Recipe Recommendations
- rabbit meat
- green pepper one
- sweet pepper one
- vegetable oil 80g
- cooking wine 2 tablespoons
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- ginger 5g
- starch 2 tablespoons
- pepper oil 1 scoop
- ginger 6G
- garlic 2 cloves
- shallots 1
- dried chili of 4
- pepper 2 tablespoons
- bean paste 2 tablespoons
- salt 1 teaspoon
- pepper 1 teaspoon
- sugar 0.5 small spoon
Steps for Fried rabbit
1
Rabbits are washed clean; rabbits are cut off
2
(b) Rabbits are made for about an hour with a proper quantity of wine, raw, scrawny, and ginger and abrasions
3
Re-involved appropriate starch mixing; then re-involved appropriate amount of pepper blending
4
(b) Sweet peppers and peppers can be taken, seeded and purified while they are made of rabbit meat
5
Chon, garlic and onions cut together; dry peppers, peppers
6
(a) Non-sticked pots pour into the appropriate amount of vegetable oil to heat, and they drop into the rabbit fire and fall into the colours
7
I'll put the bean petal sauce in flat
8
I'm going to put it in ginger garlic, dry peppers and peppers
9
Put sweet peppers, green peppers and continue to fry
10
When the food is cooked, it is put in a suitable quantity of salt, pepper powder, sugar, and fire
11
Come on, let's do it。Fried rabbit Make Tips
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