Fried krill
By VicentaLakin
Antarctic shrimp is considered the richest sea product of Omega-3! krill oil can be one of the best sources of Omega-3. Its benefits are to protect our hearts, blood sugar levels, liver, cholesterol levels, and anti-aging properties! The krill contains 7 amino acids and 2 semi-required amino acids necessary for humans to improve skin tissue and enhance the entire immune system. The krill oil contains high-quality choline, which promotes brain development in infants and children。
Recipe Recommendations
- Antarctic krill 200g
- celery the 4
- vegetable oil 2 tablespoons
- laojiang 2 tablets
- garlic 2 cloves
- millet spicy of 4
- cooking wine 2 tsp
- white sugar 1 teaspoon
- white pepper 1 teaspoon
- salt 1 teaspoon
- soy sauce 2 tsp
Steps for Fried krill
1
(b) Food: Antarctic krill, ginger, garlic, millet, celery
2
(b) Antarctic krill is washed, dry water is dried, with appropriate quantities of wine, sugar, white pepper powder, salt poaching, and pickled for 15 minutes; celery is cut off; ginger, garlic, milli of rice ispsy
3
(a) Hot boilers, which pour into a small amount of vegetable oil, which are put into krill, which, when out of the water, is poured out and water and oil poured out
4
Repause the pot and pour a little more vegetable oil into the heat
5
Put it in krill, make it fried and boil
6
(b) Oil from boilers
7
Put in ginger, garlic, millet, and make up the scent
8
Putting krill in the frying
9
Influencing salt, raw, white sugar, white pepper powder, wine and spices
10
Put it in the celery section and continue with the fried
11
The celery is fried to death, the fire is off, the fire is out
12
It's done。Fried krill Make Tips
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