Blue pepperfish
By VicentaLakin
Recipe Recommendations
- grass carp 2000g
- green pepper of 6
- millet spicy of 4
- green pepper 60g
- ginger 20g
- garlic 30g
- starch 20g
- eggs one
- white pepper 1g
- salt appropriate amount
- cooking wine 10g
- steamed fish oyster sauce 10g
- chicken essence appropriate amount
Steps for Blue pepperfish
1
When you buy a fish, let the store kill the fish, make a piece of fish and clean it up。
2
A mix of ingredients。
3
A mix of ingredients。
4
put clean fish in big bowls, put salt in the right amount, 1 g white pepper powder, 10 g wine, 1 eggnog, 20 g starch, rubbing with hands and pickling for 10 minutes。
5
crushing 20 g of green peppers with a quartz, cutting up 3 chili, 2 milligrams, 20 g of ginger and 30 g of garlic。
6
clean up the remaining 40g green peppers and wash the remaining 3 chili peppers and 2 millimetres。
7
Put the proper amount of oil in the pot and put the shredded crumbs。
8
put scraped rice, pepper, ginger, garlic all in, put in 20 g green peppers, and we'll fry the incense。
9
burn it in 2000ml。
10
the water is open to the right amount of salt and 10 g of steamed fish oil, which is then boiled into fish head bones。
11
Get the cooked head bone into the big bowl。
12
Put the right amount of chicken in the right order and then put the fish in hot。
13
Put hot fish chips and soup on top of fish skulls。
14
put the remaining 20 g green peppers, rice and chili capes on the fish。
15
Reload the boiler, put in a proper quantity of oil, burn it to 90% heat, pour hot oil on green peppers and peppers, so that the scent can come out。
16
The delicious pepperfish is ready。Blue pepperfish Make Tips
1. Placing white pepper powder and wine with pickled fish can play a distilling role, and putting eggnog and starch can play a soft role in fish. 2. Crush some of the peppers and make them smell so that the fish tastes delicious and tastes like peppers。