Spinach bean bun

By VicentaLakin

Spinach bean bun
MY FAVORITE PASTA, ALL KINDS OF CHINESE DOTS, WESTERN BAKERS, ALL COME AND GO. TODAY THIS IS MY FAMILY'S FAVORITE SNACK, DELICIOUS, DELICIOUS AND NUTRITIOUS. MY SON CAN EAT A COUPLE OF THEM IN A BREATH, AND MY HUSBAND WANTS TO EAT THEM, SO I'VE HAD THIS SNACK ALL WEEK. THE MORE THEY EAT, THE MORE THEY LIKE IT

Recipe Recommendations

  • flour 250g
  • spinach juice 125g
  • corn oil 1 scoop
  • honey beans 8 scoops
  • white sugar 15g

Steps for Spinach bean bun

  • Make Spinach bean bun step 0
    1
    Flour, sugar and spinach juice are placed in the bread can, start and paste
  • Make Spinach bean bun step 1
    2
    When the procedure is completed, the smooth spinach noodles will be covered
  • Make Spinach bean bun step 2
    3
    (a) The splitting of the dough into eight pieces, with a five-minute lax covering of the skin
  • Make Spinach bean bun step 3
    4
    Get the bean ready, or whatever you like
  • Make Spinach bean bun step 4
    5
    Take a noodle, flatten it, wrap it with bean pie, and close it and thaw it
  • Make Spinach bean bun step 5
    6
    (b) Non-pants pour into a suitable quantity of vegetable oil
  • Make Spinach bean bun step 6
    7
    Put it in a spinach bean bag, flatten it, little flaming yellow
  • Make Spinach bean bun step 7
    8
    When one of them is yellow, the other turns, and when it's cooked, the fire closes
  • Make Spinach bean bun step 8
    9
    It's ready。

    • Spinach bean bun Make Tips

    1. Plutonium can be replaced; 2 — small food life (scattered food) — original food column creator. Look at me, I'll share more food with you! If you like, please forward. Your forwarding is important to me

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