Banana chocolate ice cream
An ice cream that cannot be simpler. You don't need to whip cream, boil egg milk, or stir during refrigeration. You just need to put it in the refrigerator, take it out 5 minutes before you need to enjoy it, and the room temperature will be slightly warmed up. It's very easy to dig into ice cream balls.
- sweetening
- baking
- ten minutes
- simple
Steps for Banana chocolate ice cream
1
Heat black chocolate and milk together until melted. You can keep it out of water or use a microwave.
2
Put the bananas into a fresh-keeping bag and roll them into mud with a rolling pin.
3
The rolled banana paste can give you a little bit of banana meat.
4
Mix chocolate milk liquid, wine, and banana puree, stir well, then place in the refrigerator freezer for at least 4 hours without stirring.
5
Take the container out of the freezer to warm it minutes before eating, and then you can easily dig into balls with ice cream balls.Banana chocolate ice cream Make Tips
The original recipe used 160ml of Burriz with an alcohol content of 17% and 30ml of rum with an alcohol content of 40%. I used a bottle of twenty-year-old wine, 38°, extremely fragrant, and an orange-flavored rum premix with 4.8% alcohol content-the simple reason is that I didn't buy rum or Burriz. However, because this recipe relies entirely on alcohol so that it will not be frozen into ice, alcohol cannot be waived. You can use other types instead, but pay attention to the alcohol content. So, don't try this ice cream for children or TX with alcohol allergies!