Cricket duck leg
By VicentaLakin
There's a lot of ducks, and the most common is beer ducks, radish duck soup, roast ducks. What I'm sharing with you today is roasted ducks, colored red ducks, corrugated duck skins, fine meats, strong tastes, fat and not tired. It's so good that one duck's leg is completely inadequate. The duck bites, the bones go through it. Such delicious ducks are known for their "pretty tastes" and no wonder Beijing people love them。
Recipe Recommendations
Steps for Cricket duck leg
1
Duck leg wash and dry moisture control
2
Scratch the legs of the duck with salt, with a few more
3
(a) Pickles: soy sauce, wine, ice cream, water mixing; ginger chips, onions, eight horns, peppers, cinnamon
4
(b) Combining the third-step pickles with the duck leg, so that the duck leg is immersed in the pickles, covered with a film, and placed in a freezer for one night
5
When the pickle is finished, the duck leg is removed and it is naturally dry
6
Honey is diluted with a little water; honey is brushed on duck's legs, which are painted everywhere
7
Put duck legs in the grill
8
The oven is preheated at 160 degrees, and the ovens are placed in the middle and baked for 40 minutes
9
(b) The drying of the skin before it is added to the oven, and the temperature of the oven is increased to 220 degrees and for another 15 minutes when the honey water is washed; the burning part needs tin paper
10
It's done。Cricket duck leg Make Tips
The sauce can be adapted to the population