Onion sausage bag
By VicentaLakin
My family has recently fallen in love with this bread, which is particularly delicious and very simple. No hand and face, no face rubbing, no cane. When the flour is formed, pull it open with your hands and lay it in the oven. When the bread is fermented, grunt juice, sausage, onions, white sesame, and roasted. The bread is so soft and nutritious that the family says it tastes 100 times better than pizza, and the heat is not high. It's used in winter for breakfast, perfume, soft and delicious, feeling so happy。
Recipe Recommendations
- high-gluten flour 130g
- eggs one
- milk 40g
- white sugar 15g
- vegetable oil 10g
- salt 1g
- Instant yeast powder 2g
- shallots the 2
- fresh meat sausage of 2
- Guru juice 30g
- white sesame 5g
- salty and sweet
- baking
- several hours
- senior
Steps for Onion sausage bag
1
Placing flour, milk, eggs, sugar, vegetable oil, salt, yeast powder in bread drums
2
The bread machine initiates the "and face" procedure, rubbing it in smooth facials, covering it with a skin mask and relaxing it for 10 minutes
3
(b) Threading the face of the face into square pieces
4
(b) Be prepared for non-mixing
5
Put the noodles in the mold, put them in the warm, and fermented twice as big
6
When the bread is fermented, the intestinal cuttin and the onion cut flowers
7
Bread fermented twice as big and no further fermentation
8
(a) Going with cocoon juice, fresh sausages, flowers, white sesame
9
The oven is preheated, and the oven is placed in the middle of the oven, with 180 degrees of fire and 15 minutes of roasting
10
Take it out, cut it down and eat it。Onion sausage bag Make Tips
The sauce can be adapted to the population。