Electric rice cooker angel cake

Recipe Recommendations

• low powder 35 grams
• corn starch 5 grams
• protein of 3
• white vinegar 1/4 teaspoon
• sugar 50 grams

• sweetening
• braised
• an hour
• ordinary

Steps for Electric rice cooker angel cake

1

Prepare the materials.

2

Add 1/4 teaspoon of white vinegar to the egg white.

3

First use an egg beater to beat the egg white until it is like a fish eye bubble, then add 1/3 of the sugar, and continue beating.

4

Beat until the egg white bubbles slowly become fine, add 1/3 of the sugar, and continue beating.

5

Then beat until the egg white is thicker, appears finer, and has some small lines, add the last 1/3 of the sugar, and continue beating.

6

Beat until the egg beater is in a wet foaming state as shown in the picture. Lift the egg beater and pull out the small hook.

7

Sift together the low flour and corn starch, and pour into the beaten egg whites.

8

Use a spatula to stir the powder and egg white up and down evenly, and the mixed batter will appear delicate and thick.

9

Lay oil paper on the inner liner of the electric rice cooker, pour in the batter, shake out large bubbles, and plug in the battery.

10

For an ordinary 450W electric rice cooker, after pressing the 'rice' button for three to five minutes, jump to 'keep warm' and keep warm for about half an hour. Press the 'rice' button again, and then keep warm for about 25 minutes after skipping 'keep warm.

11

Remove the pan and turn upside down, remove the oil paper, and wait to cool. Because there is no grease, the cake does not have a beautiful, golden base and a very fluffy color like other cakes.

12

The taste of angel cake is relatively resilient~~Let me show you with an internal picture.

Electric rice cooker angel cake Make Tips

Recipe Categories

• Kid Friendly Recipes
• afternoon tea recipes