Black sesame salt cookies

The family's children are talking about eating snacks, walking to the supermarket and not moving their legs. I see the cookie box, all kinds of additives, bear kids eating every day. It's not healthy. For the sake of family health, make the cookies yourself. It's just that there's black sesame, crackers, beautiful, healthy and delicious cookies, and it's done in a minute. Bears fall in love with me every day. You don't have to go out for cookies in the winter. You learn to make them. They're delicious and healthy。

Recipe Recommendations

low-gluten flour 150g
eggs 50g
black sesame 20g
milk 20g
butter 30g
fine sugar 20g
salt 2.5 ml
Aluminum-free baking powder 2.5 ml

sweetening
baking
several hours
senior

Steps for Black sesame salt cookies

Hot pots, no oil, embroidery in black and sesame, dry and dry; eggs plastered evenly with eggs; black and sesame, milk count

Low-banded flour, salt, powdered bubbles screened; fine sugar, butter

(b) Powdered with hand

(b) Falling into egg fluids, milk, flour-free flour

(b) Put it in black sesame and rub it in the noodles; not for too long, otherwise the noodles will stretch and affect the taste

It's a cracker-shaped tool for square cookies

(b) Placing the face in a column form, wrapping it in a food bag and putting it in a mould; it needs to be fully embedded in the mould and the surface levelled; and freezing the refrigerator for an hour

(b) The frozen noodles are removed and cut into squares that are evenly thick; the cut ones are placed in non-gluted molds

After the 180 degree preheating on the oven, the mold is placed in the middle of the oven for 18 minutes

At the end of the procedure, the oven is removed, the cookies are cooled and they can be eaten。