Fresh fragrances of the ground
By VicentaLakin
Get warm and clear. The glucose, which is also known as the ear, the raisins, the earth's cuisine, the rheumatism, the earth's softness, the earth's melon, etc., because of their growth in the fields following the thunderstorm, is a combination of fungi and algae, which tends to grow in the dark and humid areas, dark and dark, a bit like the soft black wood ear. Ground bacteria are rich in proteins, multiple vitamins and minerals such as phosphorus, zinc and calcium, and studies by scientists in Westman, Israel, have found that a component of ground cabbage can inhibit the activity of acetylcholinesterase in the human brain, thus producing therapeutic effects on dementia. Ground vegetables are a good food, which is the most suitable soup, which is not fragrance, but also cool。
- salty and fresh
- cook
- ten minutes
- senior
Steps for Fresh fragrances of the ground

1
Slippery and delicious。
2
Food ready。
3
Vegetable oil with red peppers。
4
Add the leachate to the ground bacteria。
5
The fire fell to dry。
6
Add water or soup。
7
The fire boiled for five minutes with salt and smoke。
8
Just put onions on it。
9
Slut。Fresh fragrances of the ground Make Tips
The fungus adds to the soup or the water boils into the fire for 5 to 10 minutes to make it taste good。