Fresh fragrances of the ground

By VicentaLakin

Fresh fragrances of the ground
Get warm and clear. The glucose, which is also known as the ear, the raisins, the earth's cuisine, the rheumatism, the earth's softness, the earth's melon, etc., because of their growth in the fields following the thunderstorm, is a combination of fungi and algae, which tends to grow in the dark and humid areas, dark and dark, a bit like the soft black wood ear. Ground bacteria are rich in proteins, multiple vitamins and minerals such as phosphorus, zinc and calcium, and studies by scientists in Westman, Israel, have found that a component of ground cabbage can inhibit the activity of acetylcholinesterase in the human brain, thus producing therapeutic effects on dementia. Ground vegetables are a good food, which is the most suitable soup, which is not fragrance, but also cool。

Recipe Recommendations

  • Geobacteria 300g
  • red pepper one
  • vegetable oil 10g
  • salt 5g
  • chives 2g

Steps for Fresh fragrances of the ground

  • Make Fresh fragrances of the ground step 0
    1
    Slippery and delicious。
  • Make Fresh fragrances of the ground step 1
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    Food ready。
  • Make Fresh fragrances of the ground step 2
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    Vegetable oil with red peppers。
  • Make Fresh fragrances of the ground step 3
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    Add the leachate to the ground bacteria。
  • Make Fresh fragrances of the ground step 4
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    The fire fell to dry。
  • Make Fresh fragrances of the ground step 5
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    Add water or soup。
  • Make Fresh fragrances of the ground step 6
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    The fire boiled for five minutes with salt and smoke。
  • Make Fresh fragrances of the ground step 7
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    Just put onions on it。
  • Make Fresh fragrances of the ground step 8
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    Slut。
  • Fresh fragrances of the ground Make Tips

    The fungus adds to the soup or the water boils into the fire for 5 to 10 minutes to make it taste good。

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