Coffee

1

Put the beans in the mill。

2

(b) Placing well-painted coffee powder on filter paper and then on a coffee machine (required in different styles, reading instructions in advance)。

3

Put it in open/cold, all available, cover it up, then put it in the coffeepot, press the switch。

4

Wait for coffee to steam, leak。

5

The strong coffee is coming out。

1) I like the thickness and bitterness of coffee, so I don't add anything, but if I like milk and sugar, I can add it to my taste. 2) If milk is added, it is recommended that the temperature of the coffee not be cooled by microheating in the microwave. 3) It is recommended that milk/milk, not powdered milk, be fresh.) If bubbles are used, the temperature is maintained at 55-75 degrees, which would affect the taste and nutrition of milk. Mustn't open it. 5) Drink coffee, then grind the beans, and the smell of the beans lasts longer, and once it's too much, the powder will be more fragrance, and the next time you make coffee, you'll lose it, so drink it once, grind it once. (6) The coffee beans are placed in a dry and dry place, which cannot be tanned directly by the sun or are too wet. 7) Clean up the mills and coffee canteens and maintain the equipment in order not to affect the coffee. Bean mills are washed with dry cloth/coffee and cannot be wet。