Vacuate herring
By VicentaLakin
No web content retrieved
Recipe Recommendations
- bass 500G
- Jiang small amount
- garlic half a
- edible oil appropriate amount
- soy sauce appropriate amount
Steps for Vacuate herring
1
Get your food ready. Wash your fish
2
The water's boiled. Put the fish in the pot. Usually the fish's eyes are so high, they're ripe, and the time for steaming fish depends on the size of the fish
3
Chon, the garlic goes straight to the pot, drys the water, and then you're gonna eat the oil, and you're gonna fry it for about two minutes
4
Scrambled fish, lots of water, clean it up, and with the smell of ginger, garlic and oil, pour it on the fishVacuate herring Make Tips
The fish is washed, the water boils! Time is taken, the fish is ripe! No matter what, don't put ginger on the fish. Don't listen to the cook. Oh, I don't believe it. Chon only destroys the flesh of the fish! You have time to buy two fish and evaporate, one ginger, one ginger, and you'll understand. I hope you're a cook and don't blame me for being ignorant! I didn't have onions today, but I had to cut it with ginger and garlic! I hope you like it! This is a good way for many fish to evaporate