Vegetable thick egg fever
By VicentaLakin
In the past few years of grass-planted foods, thick egg burns should be on the count of two. The bright colors, the round shapes, the soft touch, it tastes good! The eggs are packed with a variety of self-contained vegetables, which are nutritionally overvalued and tasted differently。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Vegetable thick egg fever
1
Carrots go and cut the wire, and when the water opens, they pour it into the pot for a minute. (The carrots have to be a little bit more careful, so that the egg burns and cuts and the baby chews and digests。
2
Sphinx 2-3 minutes. (It's also possible to use white and crab mushrooms。
3
A cabbage with water。
4
Cabbage cutters, mushroom cut。
5
5 g starch + 15 g water for water starch。
6
When the eggs are scattered, the water starch is added to the mix。
7
Put mushrooms, cabbage and radish in egg fluids, add salt and mix evenly。
8
When the boiler is hot, a small amount of oil is added, which is poured into one third of the egg fluid, spreads evenly and burns to the seventh maturity. Roll forward, put it on the side of the pot。
9
For the second time, the egg fluid was added and spread quickly so that the egg fluid would be attached to the previous egg rolls, which, when they reached the age of seven, would continue to roll forward。
10
Add the remaining egg fluid, as above, and roll forward as soon as it matures。
11
When you're done, make it all right
12
Spill out the slices。
13
The baby can't stop until it's cut. Looking at the way the child eats, feeling in his heart, a simple and happy life, requires good food to adjust。