Slice tofu dry
By VicentaLakin
TODAY, THIS FOOD IS A DISH AND A SNACK, AND IT IS ONE OF THE MOST POPULAR STREET SNACKS IN THE SICHUAN RYOSHAN REGION. YOU CAN BUY IT IF YOU LIKE. OR, LIKE ME, MAKE YOUR OWN FOOD, MAKE YOUR OWN FOOD, IT'S VERY HEALTHY, FAMILY CAN EAT. I MADE A BIG PLATE TODAY, AND MY FAMILY SAID THEY DIDN'T EAT ENOUGH. IT'S DELICIOUS AND DELICIOUS, AND IT BITES DOWN, WITH A MOUTH FULL OF GOOD PROTEIN, A STRONG BODY THAT IS LESS ILL, AND A WOMAN CAN GET THINNER AND THINNER. TOFU IS RICH IN HIGH-QUALITY PROTEIN AND HAS THE AESTHETIC TERM FOR "PLANT MEAT". AND TOFU CAN ALSO LOSE WEIGHT, PROMOTE GASTROINTESTINAL CREEPING, ACCELERATE METABOLISM, IMPROVE BODY FAT STRUCTURE, IMPROVE IMMUNITY, PREVENT AND RESIST CANCER, EXTEND LONGEVITY, ETC。
Recipe Recommendations
- old tofu 1 block
- white radish by 0.5
- peanut 150g
- vegetable oil 300g
- salt 1 teaspoon
- sugar 3 tsp
- soy sauce 2 tsp
- vinegar 2 tsp
- pepper oil 1 teaspoon
- Oil poured chili 1 tablespoon
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Slice tofu dry

1
(b) Beverages: old tofu, white radish, white radish rinsing, old tofu rinsing dry water
2
Old tofu cut into thick triangles
3
The white radish is gravitated into thick silk with a silk cutter
4
(b) Salmons, sugars, evenly blended and salted for 10 minutes
5
Botanical oil in the pot
6
It's a tofu to fry to the yellow
7
Each side of tofu is made of yellow, boilers, tar
8
- Crushed with peanuts
9
(b) White radish squeezing and draining water, bringing in proper sauce, vinegar, pepper oil, hot oil, sugar, peanut shredding and even mixing
10
Influencing a proper amount of sugar, vinegar, cold and white in an empty bowl, evenly mixing it as a juice
11
Tofu slants open a mouth
12
Just put a radish on it; you can eat it with sugar juice。Slice tofu dry Make Tips
The sauce can be adapted to the population。