Twin pepper pumpkins
By VicentaLakin
When it comes to pumpkins, you're probably thinking about cucumbers first. But what I'm going to share with you today is a green pumpkin, a green, round, little pumpkin. By definition, the green pumpkin is actually a young version of the old pumpkin. When I used to have a yard, my mom used to plant some pumpkin seedlings in the yard, sprouts, toads, flowers, results. Don't look at the amount of pumpkin seedlings, the amount of pumpkins that were harvested was so bad that it all said, "Do it yourself, eat well." My family prefers green pumpkins to old pumpkins, and they can't eat them enough to keep them on the vine and grow into old pumpkins. The green pumpkins are especially good for the winter, but they're much better than the scallops。
Recipe Recommendations
- tender pumpkin one
- green pepper one
- sweet pepper one
- vegetable oil 15g
- dried chili of 3
- pepper 20 grains
- soy sauce 2 tablespoons
- salt 1 teaspoon
- medium spice
- fried
- ten minutes
- senior
Steps for Twin pepper pumpkins

1
Pumpkin, green peppers, sweet peppers; pumpkins don't have to go to the skin, but peppers and sweet peppers need to go to the seed
2
Pumpkin, peppers, sweet peppers
3
(b) Non-pants pour into a suitable quantity of vegetable oil
4
When the oil boiler is hot, it is put into dry peppers and peppers
5
This was followed immediately by a quick fall of fire from the pumpkins
6
Pumpkin silk is cooked up to eight cents, with sweet peppers and peppers fried
7
(b) Transferred the right amount of labour
8
When the food is cooked, the salt is sent in, and the fire is flat and flat
9
It's done。Twin pepper pumpkins Make Tips
The sauce can be adapted to the population。