No oily cocoa cake
By VicentaLakin
The cake is particularly nutritious, soft and delicious, much better than buns and buns, and much better for the family. Cocoa cakes are made of four eggs and half noodles, with a little milk, without a drop of oil, especially low fat, with no body, which is best served in winter. The family can't worry about eating, it can't burn, it's good for the long body. My son says he'll never buy cake again。
Recipe Recommendations
- high-gluten flour 50g
- eggs 200g
- milk 50 ml
- fine sugar 100g
- cocoa powder 50g
- sweetening
- baking
- an hour
- senior
Steps for No oily cocoa cake
1
Eggs mixed with fine sugar and placed in hot water pots
2
The insulated water is distributed with an electric omelet, with eight obvious words in the egg
3
The milk is poured into the egg paste, and the razors are quickly smoothed
4
(b) Sifting of some high-strength flour and cocoa flour
5
Scratch quickly, evenly up and down; then fall into the rest of the powder, and continue evenly
6
It's pouring into the cacao paste, eight cents full and a few bumps on the table
7
180 degrees of preheat on the oven
8
Put the mold in the middle of the oven for 20 minutes
9
When the procedure is completed, the mold is removed and the oilless cocoa cake is ready。No oily cocoa cake Make Tips
ONE, WHICH IS NOT STICKY, SO IT DOES NOT HAVE TO BE POLISHED; TWO, DEPENDING ON THE OVEN ' S POWER AND TEMPER, THE TIME OF THE BAKE IS FLEXIBLE; THREE, WHICH USES HIGH-WEAVE FLOUR, THE CAKE TASTES Q BULLETS; IF YOU USE LOW-WEASEL FLOUR, THE CAKE TASTES SOFT; DIFFERENT FLOUR CAN BE SELECTED DEPENDING ON THE TASTE YOU LIKE。