Fried yellow fish
By VicentaLakin
Spicy, fine fish, fragrance。
Recipe Recommendations
- small yellow croaker art. 3
- salt appropriate amount
- cooking wine a little
- ginger a little
- barbecue material appropriate amount
Steps for Fried yellow fish
1
Small yellow fish remove their cheeks, internal organs, fish scales, dry water with kitchen paper, and have pelvis。
2
A little salt, wine all over. The mouths are covered with ginger-swipe for five minutes。
3
It's oily, fishy, little frying. "Flames can fry fish skin"
4
Fried to two little yellows. Spray the barbecue。
5
Turn it over and sow the barbecue. A little frying off the fire plate。
6
The finished product。
7
The finished product。