It's fragrance
By VicentaLakin
Recipe Recommendations
- small row 500G
- douchi appropriate amount
- garlic cloves 5-merous
- Jiang a little
- cornflour appropriate amount
- cooking wine a little
- soy sauce 1 scoop
- soy sauce 1 scoop
- steamed fish oyster sauce 1 scoop
- salad oil a little
- green pepper a little
- wolfberry a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for It's fragrance
1
The ribs are cut into small pieces and washed clean。
2
Add a little powdered。
3
Bean, garlic, ginger cut to the end。
4
The ribs are mixed with raw, old, wine, steamed fish oil, a little salad oil, and pickled for about 15 minutes。
5
Add well-cut ginger, garlic, bean curds, flat。
6
One code better than the plate。
7
The steam pans are steamed into the ribs, the fire evaporates for 12 minutes and the fire evaporates for 5 minutes。
8
Spill in pre-bumble, cut up green peppers (onions, flowers, etc.) for one minute。
9
Out of the pot, finished chart。