Powder stew
By VicentaLakin
MY FAVORITE FOOD IN THE WINTER - THE CABBAGE STEW! YOU KNOW, THE NORTH REALLY LIKES IT, FOR EXAMPLE, MY NEIGHBOR'S FRIEND, WHO DOES IT EVERY OTHER TIME. I CAN'T SMELL THE USUAL FOOD THEY MAKE. I THOUGHT THEY WERE COOKING WITH FIVE FLOWERS IN IT, OR THEY'D SMELL LIKE GROCERIES AND POWDER BARS. AND WHEN I ASKED, THEY DIDN'T PUT MEAT, IT WAS A REAL CABBAGE STEW. AND THEN I TRIED TO DO IT ONCE, AND I DIDN'T KNOW THAT PINK BARS AND CABBAGE WERE REALLY MEANT FOR EACH OTHER, BUT THEY TASTED BETTER THAN MEAT
Recipe Recommendations
- wide powder 260g
- cabbage
- vegetable oil 1 tablespoon
- dried chili of 2
- pepper 1 scoop
- garlic of 2
- soy sauce 3 tablespoons
- salt 0.5 small spoon
- steamed fish oyster sauce 1 tablespoon
- salty and fresh
- burn
- ten minutes
- senior
Steps for Powder stew
1
(b) Preparation of food: wide powder; wide powder introduction with water soak to soft
2
When the cabbage is washed, the cabbage and the cabbage are cut apart
3
Garlic slices; dry pepper slices; and prep peppers
4
(b) The boiler is incinerated with the right amount of vegetable oil, and is placed in garlic chips, dry peppers and peppers
5
I'll put it in the cabbage and flip it fast
6
(b) Influencing sauce into the smell of the sauce, pouring into two bowls of water and putting it into wide powder
7
Cover the lid and boil the fire
8
Put it in cabbage and keep cooking
9
When the food is boiled, the salt, steamed fish oil is fed and evenly mixed
10
Turn off the fire and make a pot; it's ready。Powder stew Make Tips
The sauce can be adapted to the population。