Bread--Vaizen
Ingredients: salt,sugar,water,yeast,high powder,olive oil
Recipe Recommendations
- high powder 250 grams
- yeast 2.5 grams
- sugar 5 grams
- salt 5 grams
- water 162.5—172 grams
- olive oil 5 grams
Steps for Bread--Vaizen
1
Melt the yeast in warm water and let stand for 5 minutes.2
Mix all materials and use MIN to mix into a dough.3
Place the beaten dough into a basin, cover with plastic wrap, and place in a warm place for basic fermentation.4
After the dough is doubled, turn over the dough and continue to ferment for 30 minutes.5
After fermentation, exhaust the air, divide into 60 grams of dough, round it, and relax for 15 minutes.6
Roll the relaxed dough into an olive shape, place on a baking sheet, place in a warm place for final fermentation.7
Finally, use a knife to draw the knife on the surface, spray water on the surface, place it in the preheated oven at 200 degrees for 25 minutes, and spray water again in the middle.