It's hot
By VicentaLakin
It's a delicious drink. But if you don't do it, then the tummy must be bad, either heavy or old, or the tummy doesn't spit. It's not too hard to fire a delicious twig, so just take care of the points, and we'll take a few minutes. The first is the purchase of sandless, fresh tungstens; the second is the two-hour bathing with water, with a drop of perfume, which will help the tungsten throw up sand quickly and cleanly; and the third, before cooking, the tungsten is made of hot oil to make water. This will be an effective way of helping the twigs to remove the smell. The fourth point is, when you cook a beer, you can cook a beer, and it's very good to have a beer. It's not something you can get。
Recipe Recommendations
- razor clam 1100g
- vegetable oil 300g
- laojiang 1 block
- garlic
- millet spicy of 10
- shallots the 2
- coriander the 2
- cooking wine 1 tablespoon
- soy sauce 3 tablespoons
- steamed fish oyster sauce 2 tablespoons
- Chili sauce 3 tablespoons
- beer 1 can of
- medium spice
- explosion
- three-quarters of an hour
- senior
Steps for It's hot
1
(b) Prepare food: Zips, ginger, garlic, millet, spices, onions; Zips are immersed in early water for two hours to allow them to throw up sand; a few drops of perfume can help the Zips to throw up sand
2
Old Chonches; little onions cut off; fragrance cut off; little rice sliced; garlic sliced
3
Hot in the frying pan and hot in the vegetable oil
4
Put it in the twilight, and the fire is going to turn
5
(b) Watching the discharge of the tungsten and turning off the fire
6
(a) To extract and pour water out of the tungsten; this step can help remove the tungsten
7
(a) Another oil pan, with gingers, onions, garlic, rice spicy incense
8
(b) Putting in tungstens, burning in flames; reloading in wine, raw, steamed fish, fresh pepper sauce
9
(b) Rapidly flattening
10
Getting a proper amount of beer, running through the food and cooking on top for a few minutes
11
When the food is ready, the fire gathers juice, soaks into the fragrance, evens, and shuts the fire
12
It's done。It's hot Make Tips
The sauce can be adapted to personal preferences; raw, steamed fish oil and soy sauce all smell salt, so no salt is needed before the tarts come out。