Pretzels
By VicentaLakin
It's a simpler way to eat, with raw flavours of wheat, fragrances in the shell, soft inside, and better fragrances with broth。
Recipe Recommendations
- flour appropriate amount
- yeast powder appropriate amount
Steps for Pretzels
1
Warm water and yeast powder。
2
The yeast powder is pouring into the warm water。
3
Flour in the basin, fermented in yeast, mixed with chopsticks。
4
And a smooth noodle with a lid on it and a warm rise。
5
Fermentation to twice the size。
6
Put the fermented pasta on the flat and cover it and burn it for five minutes。
7
Turn over and bake for five minutes。
8
Cut the plate for consumption。