Bean-bone soup
By VicentaLakin
In winter, my family drank bone soup, fresh nutrition, hot and delicious, especially good. It's very simple to get the bone soup out of milk. Just add it to the crumb soup, which turns into milk white and tastes better, nutrition doubles, double calcium, and children and old people drink more. Strong physical fitness, increased immunity, fewer illness. Children drink more of this soup, which supplements calcium, and the individual moves high; the elderly drink more of this soup, with strong bones, which slows their ageing。
Recipe Recommendations
Steps for Bean-bone soup
1
(b) Be prepared for food: big bones to be washed and cut into small pieces; bean petals to be skinned and purified; and for ginger and onions
2
Old ginger-washed slices, cut off onions
3
The boiler is poured into the water, into the bone, two slices of ginger, one piece of onion, and an appropriate quantity of wine and water
4
When the water is finished, the bones are recovered and washed with liquid water
5
The casserole is put into the bone, two slices of ginger, one onion, sufficient water to clear it
6
(b) The fire opens the fire in the middle of the fire and stews for an hour or so; during this period the foam is thrown away with a spoon
7
(b) Put it in the bean petals for 40 minutes or so; when the food is cooked, it is fed into the proper amount of salt, evenly mixed and the fire closed
8
Here we go。Bean-bone soup Make Tips
Salt levels need to increase or decrease according to the amount of water to be cleared and the individual population tastes; and dry silk beans are immersed with warm water for 24 hours, making it easier to skin their shells。