Yesterday, Xiaoyu's great-uncle brought a few big pumpkins... Xiaoyu didn't like to eat pumpkins... But... She ate them just after making them into pumpkin cakes... Hehe.. I don't know what strange habit...
Actually... The pumpkin was steamed yesterday... But... Yesterday... Xiaoyu fell sick... One of them was in a daze.. I just left it today... I tried it once... It failed... The second time...
Making pumpkin cakes... I suddenly remembered... When I was a child... On weekends... I went to my grandma's house... There was a mother-in-law outside my grandma's yard... I sold pumpkin cakes every day... Every time I went to my grandma's house... A family of three... Must have one for each person... Now... Grandma's previous home has been demolished... The mall has been built... I want to reminisce... I had to make it myself...
pumpkin pie
By ConorSmith
Recipe Recommendations
- pumpkin half a
- glutinous rice flour 50g
- flour 120g
- sugar 20g
- sweetening
- fried
- half an hour
- ordinary
Steps for pumpkin pie
1
1. Prepare the pumpkin and wash it.
2
2. Remove the seeds and peel the pumpkin.
3
3. Cut the pumpkin into slices.
4
4. Steam the pumpkin.
5
5. Use a cooking machine to batter the pumpkin.
6
6. Beat pumpkin paste.
7
7. Add flour, glutinous rice flour and sugar to the pumpkin puree, and stir well.
8
8. Add a little oil to the non-stick pan.
9
9. Put a spoonful of pumpkin puree in the pan and flatten it slightly with a spoon.
10
10. Turn on low heat, fry one side until done, and change to the other side.
11
11. The final product.
12
11. The final product.
13
PS: Attach the first failed work. There are reasons in the tips.pumpkin pie Make Tips
Reason for failure: Xiaoyu thought that since it was a pumpkin pie, of course, there should be more pumpkin than flour. Therefore, at the beginning, the amount of flour and glutinous rice flour was the same. As soon as the pumpkin puree was put into the pot, it didn't last for a minute, and it began to turn black. I wanted to turn it over, but it was too soft to turn it over at all. I could only helplessly watch it turn into this way. The second time, Xiaoyu added flour, and it was very successful. In addition, the flour content of Xiaoyu is according to Father Zhang's taste. The pumpkin pie made is still very soft. If you like a crispy one, you should put more flour in it. Also, you should keep the heat low at all times.