Three-coloured mash
By VicentaLakin
It's so soft, it's so sweet and spicy, it's so exciting, especially for dinner。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- senior
Steps for Three-coloured mash
1
Delicious。
2
Food ready。
3
The eggplant was cut in half and the eggplant was evaporated for eight minutes。
4
Steamed eggplant dry moisture。
5
Tear it up while it's hot。
6
The meat is made golden with salt, starch and wine。
7
Garlic chili sauce, which suggests a big chili, makes it a little more colorful, and the only thing in the family is chili, so the amount of chili is less。
8
Cut cassava and meat and garlic chili sauce with a proper amount of vinegar。Three-coloured mash Make Tips
Meat tastes for 10 minutes with salt, wine and starch. 2. After the water is released, the eggplant pyrotechnic fire will be evaporated for eight minutes. 3. It would be better to choose the big red pepper, which is not hot and colourful。