Five flowers and potatoes
By VicentaLakin
It's colder than meat
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- simple
Steps for Five flowers and potatoes
1
Quiet husks go to skin slices, approximately 1.5 cm wide。
2
Potatoes, carrots, pellets。
3
Ginger's ready。
4
It's hot, it's not oily, it's fatty, it's fatty, it's fatty。
5
Join the ginger onions, turn up the scent。
6
I'll get some。
7
Old smoke, sugar, 13 spicy。
8
One-time heating of hot water, pouring into the right amount of wine. The meat from the hot water is soft. The fire opened and turned the fire slow。
9
When the broccoli rots, the potatoes and carrots are added, the fire is turned, the fire is burned and the fire is turned。
10
Potatoes are easily ripe, and salt is added to one third of the stew left。
11
The fire gathers juice, but don't dry the soup, leave some soup and rice, not to mention how delicious it is。
12
It's finished, it's good, it's good。Five flowers and potatoes Make Tips
1. It is best to extract the fat first, without additional refuelling; 2. The water must be filled at a time and the water must be warmed; 3. The soup must not dry up, and some soup and rice must be left to eat; 4. It will take about an hour and 20 minutes to travel。