Red sugar ice powder
By VicentaLakin
Remember when I was a child, on the summer of the sun's inflammation, my favorite was the small stand of ice powder sold in front of the school, a few cents of ice powder, cold, sweet, smooth mouth, and a bowl, not to mention how content my heart was. In the north-west of Wuyang in Mingyu, there is a family with a royal name. A day of pear shudders the fruit of a pear tree in a pear tree (this day's ice powder tree). Upon returning home, when the fragrance pack was washed by the king, the fragrance was spilled with transparent berries, and surprised, the berries were filled in the bowl and condensed. It's so bright, it's like ice, it's not ice, it's powder, it's cold, it's smooth, it's smooth, it's cool! It's like, "Ice powder! The family came back for a taste, which was amazing, and encouraged the smell of ice powder on the street. The next day, as soon as King's Landing went down the street to make ice powder, it drew a lot of viewers and tasters
Recipe Recommendations
- Ice powder powder 5 grams
- mineral water 500G
- white sesame 1 scoop
- peanuts 1 scoop
- raisins 1 scoop
- Hawthorn slices 5 pieces
- sweetening
- frozen
- several hours
- ordinary
Steps for Red sugar ice powder
1
It's over 90 degrees。
2
Put it in ice powder and then mix it evenly with a spoon until there are no particles。
3
Smash it and put it in the fridge, freeze it three hours later and dig it out with a small spoon。
4
Put red sugar in the bowl, pour hot water, evenly mix red sugar, smooth red sugar juice, and then cool it in the fridge for an hour。
5
The frozen ice powder will be pumped out of the bowl with a spoon, with red sugar water, and the previously prepared white sesame, groundnuts, raisins and rags will be eaten。Red sugar ice powder Make Tips
In the process of freezing ice powder, do not shake its bowl. There is no sugar in the ice powder so red sugar juice can be as sweet as possible. Ice powder and red sugar juice can be as cool as possible, so they can taste better. If you like hard ice powder, you can use less water, and if you like soft ice powder you can use more water. Ice powder cannot be exposed to the heat, otherwise it will melt. The ice powder can also be added to its own favorite fruits, such as mangoes, monkeys, etc. But the traditional ice powder is said to be difficult, but now that many supermarkets are selling it, it's much easier to make it. You can try it. If you have problems with it, you can contact me WX:meishi-QY, and you can talk and learn