Coffee
By VicentaLakin
In winter, you can make a hairdresser, you can make breakfast, and you can make tea。
Recipe Recommendations
- flour 225G
- yeast 3g
- white sugar 20g
- water 135G
- raisins of 12
- sweetening
- steamed
- several hours
- senior
Steps for Coffee
1
Soft and sweet。
2
Food ready。
3
Dissolved dry yeasts into what is called water and 30 degrees of hot water in winter。
4
Add sugar。
5
Smash it in a sprout and a noodle。
6
The fermentation is twice as big, the middle finger is covered with dry flour, the hole is not condensed, and the haired face is laced。
7
It takes out the good pasta, exhausts, rubs in groups, fermentes for the second time。
8
It's a second awakening in the warm, and I'm in a hot cooker, which can't be more than 35 degrees. Wake up to nine points. Step eight is fermented, and it's recommended not to cover the film. My fermentation is too high, it's glued to the film, and it doesn't look good
9
The mould is coated with a salad oil, which is easily demoulded, and the face is placed in a circle。
10
Put the raisins on the face of the dough。
11
Cold water is placed in the steam pan, 25 minutes after the boiler is opened and 5 minutes after the fire has been shut down before the top is lifted to prevent the collapse. Time adjusts itself to the size of the noodles, and this is a 6-inch mold. It has to be fertilized or it'll stick。
12
Strip。
13
Don't wear a fermentation film。
14
Cut the pieces while they're hot。Coffee Make Tips
1. Wake-up must be in place or not be soft enough. It's important to wake up twice, and if it's not in place, it's like a bun. 3. Cold water is placed in the steam pan, 25 minutes after the boiler is opened and 5 minutes after the fire has been shut down before the top is lifted to prevent collapse. Time is self-regulating in combination with the size of the dough. Four, it has to be fertilized or it'll stick. You must eat it while it's hot