Fry sheep
By VicentaLakin
Recipe Recommendations
- mutton offal 500G
- coriander appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cumin appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
Steps for Fry sheep
1
Prepare the material for the onion to cut fragrances and the accelerates。
2
We'll wash the goats. We'll wash the water again。
3
The bottom oil in the pot, the ginger。
4
Put on onions。
5
Put it in the sheep crotch。
6
Put in garlic sauce and salt vinegar。
7
I don't know。
8
Sprinkled dishes。