Snow souffle
By VicentaLakin
Recipe Recommendations
- Roasted peanut kernels 150 grams
- pistachio nuts 50 grams
- unsalted butter 100 grams
- Chiefou Biscuits 300 grams
- Deyun whole milk powder 180 grams
- marshmallow 180 grams
- dried cranberries 30 grams
- raisins 50 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Snow souffle
1
Cotton candy。
2
Full milk powder。
3
Happy nuts。
4
Roast peanuts。
5
Colour raisins。
6
Cranberry dry
7
Taiwan's little chiffon
8
Butter. Sold or sold online
9
Put butter in the bottom pan, light fire, light push of butter with silicone shovels。
10
In fact, I'm not sure I'm going to be able to do that. "You need to flip or you'll lose"
11
It's totally white。
12
Turn off the fire when you pour milk powder。
13
Rolling into the crackers。
14
Falling into various kinds of nuts, quickly flipping。
15
It's down on a silica pad with powdered milk. (It must be quick or cold
16
Try to level it。
17
It'll be nice to use a non-clause dish。
18
Both sides sift a thin layer of powdered milk with flour。
19
After completely cooling down, cut into small pieces with a knife。
20
It's delicious。
21
It's nice to have all kinds of bags in itSnow souffle Make Tips
1 The whole process cannot go away, or it will fail. Two must use a non-club pot. Three can also add cashew nuts, guacamole, etc。