Old breakfast cake
By VicentaLakin
In recent times, old-school cakes have become popular. It's soft, it's a hand shot when it comes out, and it's very tempting, like a freshly fertilized egg cake. Seriously, the old taste is the traditional original. The cake is made by a combination of paste cakes and cheese cakes, which are used to make flour paste paste paste, make the cake taste softer, baked cakes with water, have a sense of cheesecake, have a stronger sense of taste, and have a higher value than the wind。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Old breakfast cake
1
All materials prepared for use are room-temperature, with low-banded flour screened in advance。
2
Corn oil is put into the milk pan with little fire heating to the condition of the oil wire。
3
The sifted low-banded flour was poured into the corn oil, tuned with a razor, the oil was hot, and the flour was seen in bubbles。
4
Add milk to the mix, and the mixed paste becomes thick。
5
In the two clean, oil-free containers, yolk, yolk and yogurt are mixed with flour and are to be used。
6
A few drops of white vinegar are placed in the egg purifier, which is followed by a blow-in-the-egger, which is put in the fine sugar at once, and which can be distributed in instalments。
7
It's a little hard and softer。
8
Take a third of the protein cream to the yolk paste and mix it evenly with a razor。
9
The mixed paste goes back to the rest of the protein cream and continues to flip evenly。
10
The pre-positioned oilpapers in the moulds, which are much larger than the moulds, are better surrounded by hard cardboards that are placed on the outside of the oilpapers, pouring into the flat paste, and the molds shake a few times over the surface and shock the bubbles。
11
The lower tube above the oven is 150 degrees preheated, and when the preheated is in place, a layer of cold water will be added to the oven at the bottom of the oven, the grill will be placed on the grill, the mould will be placed on the grill for 60 minutes。
12
After the baking has been completed, the mold is removed, the cake is quickly removed from the oil sheet, the oil sheet is torn open, and the slice is to be cut when eating。Old breakfast cake Make Tips
1. The degree to which the protein frost is released is best compared to the wet bubble. 2. The dishes were not placed in the water but were mounted on it, so the bottom of the cake was not wet. 3. The cardboard serves the purpose of insulation, and the cake is not coloured and is still white and can be used. Motion: One for 20*20 square dishes and four hardboards with the width of the mold。