Scrambled beef

By VicentaLakin

Scrambled beef

Recipe Recommendations

  • Beef with skin 3 pounds
  • glutinous rice cake and pepper 200g
  • Zao pepper 30g
  • bean paste 100g
  • oyster sauce 80g
  • dried red pepper 约15 grams
  • Jiang appropriate amount
  • octagonal the 4
  • grass fruit the 2
  • geranyl 2 tablets
  • kaempferol the 4
  • garlic appropriate amount
  • pepper appropriate amount
  • salt 20g
  • soy sauce appropriate amount

Steps for Scrambled beef

  • 1
    wash the beef first and cut it into two-and-a-left pieces
  • 2
    Hot and hot, hot peppers and a few spices, peppers, soybean sauce, bad peppers, platinum oil, peppers, and boiled pepper sauce
  • 3
    Crushed beef, no water, a little meat
  • 4
    Put the roast beef in the high-pressure pan, add a little bit of raw salt and put it in the ginger petals

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