Black Mixer
By VicentaLakin
They say that it is better to eat more black food in winter, which contains calcium, iron, zinc, selenium, etc., which is essential to humans, and that the levels of protein, fat and unsaturated fatty acid in black foods are higher than those in other colours, with the effect of slowing old age, combating cancer and preventing cholesterol deposition. The black rice cake powder, which contains black rice and black sesame, belongs to coarse grain flour, made in black, which is the natural pigment of food, tastes like sesame, chews finely and eats particles of black rice, but it is not obvious, so don't worry about the finer cake made of coarse flour。
- sweetening
- baking
- an hour
- simple
Steps for Black Mixer
1
You sift the black rice cake powder, and then you find that there's a little bit of black rice and black sesame in the screen that hasn't been fully polished. These particles don't fall. They're nutrients, they're just sifted into the flour。
2
Corn oil and milk pour into the egg bowl。
3
They were mixed with eggs for one minute, emulsed and no water oil was separated。
4
Pour flour in。
5
A few strokes, so long as you don't see dry powder, you fall into egg yolk。
6
The mix is even, the egg-beater is raised, and the yolk paste flows down。
7
The eggs were divided into sugar three times, and the eggs were hit with an electric omelet to dry hair bubble。8
Take a third of the distributed protein cream into the yolk paste, flip it up from the bottom and evenly。
9
I'm going to dump the cake in the rest of the protein cream and flip it with the same hand。
10
The cakes are fine and bright。
11
A 6-inch round-shaped mould that dumps the cake to the bottom of the living anode, emits bubbles on the desktop。
12
AT THE BOTTOM OF THE EASTINGER K40C OVEN, WHICH IS PREHEATED TO 160 DEGREES IN ADVANCE, IT IS BAKED FOR ABOUT 30 MINUTES. THE BAKE IS FINISHED, THE CAKE IS REMOVED, IT FALLS FROM THE 20CM HEIGHT OF THE DESKTOP, AND THE BUTTONS ARE RETRACED UNTIL THE CAKE IS COOLED。