Rich shrimp with salt and pepper
By UnaKlein
The ripening season for many seafood is around August 15th of the lunar calendar, and now is a good time to start tasting it. In fact, the method of making salt-pepper rich shrimp is very simple. Trust yourself and make some subtle adjustments to your own taste immediately.
Recipe Recommendations
- mantis shrimp appropriate amount
- green and red pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- green onions appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Rich shrimp with salt and pepper
1
Brush the shrimp crawlers clean.
2
Put it in light salt water and let it stand for 1 hour to spit out impurities in the abdominal cavity.
3
Remove the intestines of the pipi shrimp and pickle with salt, green onions, and cooking wine to taste.
4
Wash the green and red peppers, remove the stalks and seeds, and cut into small grains.
5
Remove the intestines of the pipi shrimp and pickle with salt, green onions, and cooking wine to taste.
6
Place the pan on heat, heat until 70% heat, and add the marinated shrimp.
7
Fry until golden brown, remove and control the oil.
8
Leave the base oil in the pan and heat it up, add the green and red pepper grains and stir-fry until fragrant.
9
Pour in the shrimp, salt, and cooking wine, and quickly stir well.
10
Turn off the heat, take out the pan and serve on plates.
11
Characteristics: The outer shell is crispy and fragrant and the inner layer is tender.