Piggy belly chicken
By VicentaLakin
In the cold winter, a bowl of warm pigs with a chicken, a soft belly, a soft chicken, and sweet fragrances that break the cold, warm the belly, and comfort the heart
Recipe Recommendations
- pork tripe a
- chicken half a
- wolfberry a small handful
- Jiang three pieces
- salt appropriate amount
- white pepper appropriate amount
- onion three
- salty and fresh
- stewed
- an hour
- senior
Steps for Piggy belly chicken
1
Turn out the inner wall of the pig's belly, with a proper amount of flour, vinegar and salt, and then wash it with water, and wash away the slime until there is no smell。
2
Clean the chicken, remove the fat, throw it away。
3
Put the washed chicken piece into the belly of a pig, then pick up a toothpick, stick it in the mouth of the pig's belly and seal it. Put a few holes in the belly of the pig with chopsticks and breathe in order to prevent it from blowing up during the pressure。
4
Pack the pig's belly with chicken and blood。
5
Put the pig belly chicken in the electric pressure pan, choose the hoof band, and stew for about 35 minutes。
6
Take out the roasted pork belly chicken, take out the toothpicks, cut the pig's belly thin, take out the chicken. Then put back the pressure pot, put it in the platinum, add salt。
7
Load, eat。