radish steak soup
By VicentaLakin
Both adults and babies must drink more soup in the autumn and winter, dry, and dry their throats and their lungs. For example, radish soup and radish are suitable for the soup, not only because its taste will fit into the soup, it will add much to the soup, and the most natural taste of the food will be felt without adding any sauce. When white carrots are selected, if they are straight and, in most cases, white carrots are fresh, and if, on the contrary, white carrots are loosely and forkted, then they may be heartless。
Recipe Recommendations
- white radish 180G
- ribs a
- corn a
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for radish steak soup
1
Take the carrots to the skin, cut them into rollers。
2
Bone cooled into the pot, ripened. On the way, the foam floating above the water is thrown away。
3
the ribs were pulled out into the high-pressure pan, with white carrots and 300 ml of water. (the ribs don't smell so bad, so they don't need ginger chips, and the family can adjust the amount of water from their own high-pressure pot, the water will be enough once, the water won't be enough for midway, otherwise it's easy to get gas
4
Corn cut, put it in the pot. Cover the lid and press the cooking key for 10 minutes (because it's an electric pressure pan, it won't take long
5
Just add the proper amount of salt before you go out。
6
When I usually cook them for adults, I put them on late, not with the ribs for so long. But to cook for the baby, I wish I could cook the carrots for a while, so that the carrots will be very soft, so that a baby like my family that doesn't eat the carrots will eat much。radish steak soup Make Tips
In choosing white carrots, if the white carrots are straight, and most of the time, the white carrots are fresh, and, conversely, if the white carrots have an unorganized and forklifted mustard, then it's possible to have a heartless carrot。