Pumpkin cranberry mackerel
By VicentaLakin
In winter, pumpkins taste more good than usual, and they're good foods, and they're good, and they're good in gold and yellow. Here's the formula for this European bag。
Recipe Recommendations
- Wheat flour for Arowana bread 300 grams
- cooked pumpkin 120 grams
- fine sugar 25 grams
- salt 3 grams
- water 130 grams
- yeast 3 grams
- butter 15 grams
- glutinous rice flour 100 grams
- corn starch 25 grams
- milk 170 grams
- the cranberry 30 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin cranberry mackerel
1
Prepare all the material for the noodles。
2
According to the first liquid, then powder, the order of the upper sugar, salt is placed in the bread drums (in winter the weather is cold and the yeast needs liquids first), which is smoothed to the face of the face and added to the soft butter。
3
It'll be able to pull the film out。
4
The fermentation is done in large bowls, covered with fermentation, fermented to 1.5-2 times the size of the fermentation, with a finger on a hole, not condensed, not collapsed and fermented。
5
In the fermented noodles, we'll make potatoes, prepare all the materials, measure the weight。
6
With the exception of butter and cranberry, all materials are placed in a large bowl, with a manual omelet, evenly blended, full integration of liquids and powders, covering the film and steaming the pot for 10-15 minutes, depending on the size of the bowl (the time is adjusted to be shorter if the plate is used)。
7
Steamed potatoes, when you're out of the pot, add softened butter to the room while it's hot, and mix it evenly with a razor. At this time, the potatoes are especially hot, so be careful not to burn and rub the butter slowly into the potatoes。
8
Scratch the butter, and add cranberry graft。
9
If you don't like a bigger cranberry, you can cut it, turn it into cranberry, join it, even it, and put it aside。
10
The fermented pasta, which is ventilated, is divided into an average of six small noodles, cluttered and loose for about 15 minutes。11
The spasms were also divided into six, on average, and left behind。
12
Take a noodle, squeeze it into a circle, put the potatoes on top。
13
Press your thumb, push your next finger up, slowly round it up。
14
In turn, all the dough will be fermented in the oven, and if the weather is cold, it can be fermented in an oven, about 35 degrees and fermented。
15
The fermented pasta, the surface sifted a layer of powder, and cut its favorite pattern with a cutter。
16
The oven is preheated at 180 degrees and baked for 20 minutes so that it can be eaten。Pumpkin cranberry mackerel Make Tips
One, if you don't like pumpkin skin, you can remove it. 2. Potatoes can also be fed with dried fruit, black gallons or raisins, as long as they like. 3. The temperature of the oven is regulated by the oven of the home. Water use is also regulated by its own flour。