Home-made chopped peppers are very simple and easy to make. The key is that the taste is very consistent with your taste.
Moreover, there are no additives of this kind and that kind, making it more safe to eat. When cooking, use a clean spoon to dig up one or two spoonfuls, and the taste of the vegetables will immediately change essentially. Wonderful!
Hurry up and do it yourself! The taste I make myself is really beyond what the chopped pepper sauce I bought can compare with!
Fresh spicy and quick chop peppers
By ElianMraz
Recipe Recommendations
- medium spice
- pickled
- several days
- simple
Steps for Fresh spicy and quick chop peppers
1
Gently wash the red pepper, and it is best to wipe off the surface moisture with a dry towel. Be careful to choose the peppers intact, otherwise it will destroy the curing of the chopped peppers.
2
Chop the pepper.
3
Peel the garlic cloves and chop them into larger dices.
4
Add three tablespoons of salt.
5
Add more than half a spoonful of MSG to serve as a seasoning. If you are not used to the taste of MSG, you can not put it away.
6
Add 1 teaspoon of sugar.
7
Add high-level white wine, I use Erguotou, a total of 10ml.
8
Clean the glass bottle, disinfect it and control the moisture. Stir well chopped peppers and fill in. Seal the bottle mouth with plastic wrap and cover it. Put it in the refrigerator for two to three days, and then chop the peppers.Fresh spicy and quick chop peppers Make Tips
1. The peppers must be used intact, otherwise it will affect the curing of the chopped peppers. 2. The moisture on the surface of the washed peppers must be controlled dry. 3. After all, it is a homemade chopped pepper without any additives added, so please eat it as soon as possible to ensure the quality and taste.