I'll cook sea cucumber
By VicentaLakin
Recipe Recommendations
- sea cucumber of 3
- Shanghai green vegetables the 3
- carrot slices 5 pieces
- fresh mushrooms 3 flowers
- bone soup 1 large bowl
- whipped cream 1 spoon
- salt appropriate amount
- pepper a little
- sesame oil few drops
Steps for I'll cook sea cucumber
1
Material requirements。
2
One or two days ahead of sea cucumber。
3
Prepare a big bowl of bone soup. ♪ I'm using vermin and herb soup ♪
4
The cucumbered sea cucumbers open their entrails with scissors and remove their internal organs. ♪ Rop and mushroom cutter ♪
5
Prepare a small casserole and put a big bone soup in the casserole and boil it. "No small casserole can be cooked directly with small soup pan."
6
When the large bone soup is boiled, the treated sea cucumber and radish caps are boiled。
7
After about seven or eight minutes, we'll add mushrooms and carrots。
8
When it's boiled, it's turned into a small fire for 15 minutes。
9
While cooking, the vegetables are cooked with boiling water. ♪ A spoon of oil ♪
10
The roasted sea cucumbers are to be removed to their own salt。
11
Add a spoon of cream to the fire. ♪ Or not ♪
12
A small amount of pepper powder and a few drops of perfume will eventually be available for consumption。
13
The product can also be put in an alcoholic oven to protect the temperature。
14
The finished product。