Black Brin Jam
By ZoieParisian
The fruit of black bush is rich in sugar, vitamins, fruit acids, amino acids and other nutrients. Has a high nutritional value, the health care function of black bullin is very prominent, there are salivation diuretic, Qinggan Yanggan, Jieyu poison, Qingdamp-heat effect.
Recipe Recommendations
- Heblin 1000g
- lemon 2/3
- water half a cup
- white granulated sugar 100g
- rock sugar 100g
- sweet and sour
- other
- several hours
- simple
Steps for Black Brin Jam
1
Wash black bulin, cut open, remove cores, and then cut into slices. Put it in a container and add white sugar to marinate for 30 minutes.
2
Pour into the pan and add the rock sugar.
3
Add half a cup of water and pour in the lemon juice.
4
After the fire boils, continue to simmer slowly over medium to medium heat. At this time, stir while cooking. The lumps will gradually disappear and the jam will become thicker and thicker.
5
Keep stirring until the jam is very thick.
6
Bottle and seal while hot, and store for 1-2 weeks refrigerated.Black Brin Jam Make Tips
You don't need to cut black bullion too small, it will break once you boil it.