Garlic oysters
By VicentaLakin
I'm talking today about seafood, which is fresher than crabs and more nutritious than abalone, at only one tenth of the price of abalone, and the best in winter. You may have guessed, yes, it's an oyster. It's an oyster. It's called an oyster. From winter to dawn, sea turtles are the most beautiful and most delicious, and it is the most appropriate season to eat them. Why do I say it's fresher than crabs because it's rich in glycerine and a sugar substance called the liver sugar platinum, and it's a source of sea turtle beauty that crabs don't have. It is also a high protein, low fat, easily digestible and nutritious seafood, which pregnant women eat to help restore their physical strength, while men eat to supplement their kidneys, and its nutritional value is perfectly comparable to that of abalone. It's cheap, 60 cents for one and $6 for the cheapest, so I say it's one tenth of the abalone price. I'm sure you'll like such a nutritious seafood at such a cheap price. Here's to sharing the idea of a sea turtle, a fresh and easy-made garlic oyster. I hope you like it
Recipe Recommendations
- oyster 16 rats
- garlic one
- red pepper one
- green pepper one
- Jiang 10g
- onion leaves 10g
- soy sauce 20g
- oyster sauce 5g
- chicken essence 3g
- white sugar a little
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Garlic oysters
1
Sea owl brushes their shells with brushes, washes them clean, steam pots in appropriate quantities of water, drops them in cabinets, puts them on cabinets, steams the fire for 10 minutes and opens the sea owl。
2
Paprika, Paprika are clean, cut to shreds, ginger and garlic go to the skin and cut the dust, cut the flowers, and cut them to the plate。
3
Hot pots are put in the right amount of oil, burned to 60% heat, put in ginger, garlic and paste, then added to the red pepper to burn to death。
4
Add 20 grams of raw, 5 grams of stork oil, 3 grams of chicken sperm, a little bit of white sugar, boiled to bubbles, then stuffed into a bowl。
5
It's fertilized. It's like that。
6
Crushing the shell of the sea owl, leaving this piece of skin in the form of a spoon, one by one, into the plate。
7
Put the fried garlic sauce on the owl with a spoon. Every owl will be poured。
8
And put a few onions on each of them, and the delicious garlic oysters are ready。
9
It's delicious, it's a little spicy, it's a lot of fun。
10
It's delicious。
11
One moreGarlic oysters Make Tips
1. The shell of the sea owl shall be washed with a brush and then steamed, and it shall not be painted when it is well. No salt when you're in garlic sauce. It's salty enough. A baby that doesn't eat chili。