bean buns
By EmilieFunk
It is best to make bean paste buns by making homemade bean paste stuffing. The taste of the bean paste buns is pure, the aroma of red beans comes to the nostrils, and the bean paste buns also have cosmetic and skin care effects. Especially for women, bean paste buns are a very good food. I suggest everyone eat more!
Recipe Recommendations
- medium-gluten flour appropriate amount
- red rice flour appropriate amount
- yeast appropriate amount
- warm water appropriate amount
- milk powder appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for bean buns
1
Dissolve the yeast in warm water and let stand for 5 minutes.
2
Add milk powder and white sugar into the flour bowl, and add yeast water in portions.
3
Knead into soft dough, wrap it with plastic wrap and ferment.
4
Fermentation until 1.5 to 2 times its original size, showing a honeycomb shape; gently squeeze the dough with your hands to remove bubbles.
5
Remove the dough and knead gently.
6
Cut into the required small portions, round and ferment for 15 minutes.
7
Roll out the dough into a round skin with a thick middle and thin four sides. Gently rub the red bean filling into a ball and place it into the dough; close the mouth and round it with your palm.
8
Place in steamer and let sit for 20 minutes.
9
Remove it, boil the water, add red yeast flour to the drawer, and steam for 10 minutes over high heat; turn off the heat, open the lid after 3 minutes, and take out the pan.