Garlic shrimp
By VicentaLakin
In the middle of the day, the shrimp season was full, and the lobster was already essential for the night market. If you can't eat real lobsters in the river, you can do it yourself。
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Steps for Garlic shrimp
1
Handle the shrimp, cut the head, cut the line, and then cut the shrimp. The tiny feet of the stomach, with a brush, were washed with water。
2
Prepare spices, oil and salt sauce, not so much for your own house, and cook whatever you like。
3
The point is, the secret garlic sauce. There's nothing at home to buy at the supermarket, and there's something to sell。
4
It's 70% hot, it's fried, it's too old to blow up, it's in there, it's out。
5
Fried sauce, boiled shrimp。
6
The sauce is covered in shrimp, all kinds of sauce, and then white wine。
7
Guy, five minutes, watch out for the lids。
8
Let's get out of the pot and start playing。
9
Take it easy, it's finished。