Steam cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour appropriate amount
- corn oil appropriate amount
- fine sugar appropriate amount
- eggs appropriate amount
- raisins appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Steam cake
1
Eggs are inserted in oilless, waterless containers。
2
An electric omelet is used at high speed and is added to the fine sugar three times, and an egg fluid that drops can draw a line and not disappear。
3
Pour in corn oil, 10 seconds low。
4
Sift in mixed low-band powder。
5
It's even. Don't mix it. It's like scrunch。
6
The mixed paste was thrown into the container, and the case was blown down a few times and put into the steam pan. I use multipurpose pots that can be boiled into one. After steaming, no water will fall on pasta。
7
It'll be 15 minutes. Strip。