People born in the 1970s and 1980s may remember the enjoyment that sweet cans once brought to people's tongue. The food in those days was not as abundant as it is now. Canned sugar water can only be seen during festivals or visits. The big-bellied glass bottle contains crystal clear fruits and is very tempting. Even the sugar water soaked in the fruit is sweet and refreshing!
Times have changed. Frankly speaking, I definitely won't buy any canned fruit when I go to the supermarket now. The delicious taste of canned food remains the same in my memory, but there are too many delicious things, and my appetite has long been spoiled. Coupled with the serious food safety problems nowadays, who knows if the food additives have been added to the brightly colored cans? Simply, it's better not to eat it, at least to retain a little of the "beauty of the past" in my memory.
But since I made this honey yellow peach, my childhood memories have been awakened again, and my taste buds have been activated. It seems that I have really returned to the old days when supplies were scarce but extremely sweet.
Home-brewed simple honey yellow peach
By MavisDoyle
Recipe Recommendations
- yellow peach appropriate amount
- white sugar appropriate amount
- sweetening
- pickled
- ten minutes
- simple
Steps for Home-brewed simple honey yellow peach
1
Wash the yellow peaches for later use.
2
Put the peaches into a large bowl, add water, and place them in the microwave for high heat for 30 seconds. It is easy to tear off the peaches after taking out.
3
Cut the yellow peaches into small pieces, spread one layer in a clean container, sprinkle with a thin layer of sugar, spread another layer, and sprinkle with another layer of sugar.
4
Without stirring, cover the container directly and place it in the refrigerator for 1-2 days.Home-brewed simple honey yellow peach Make Tips
It is best to make it with yellow peaches to taste delicious. Other white peaches or flat peaches are not as soft, glutinous and sweet as yellow peaches. Yellow peaches need to be slightly softer so that they can be "killed" by sugar and make some juice. If it is not soft enough, you can put it in a plastic bag with a few apples, seal it, and it will soon be soft. Or pour some orange juice/pineapple juice into it at the end of the cooking process, which also has a unique flavor.