A green lemon honey cake
By VicentaLakin
A little fresh cake. Some 80 grams of egg yolk and about 40 grams of low-fried flour: new models: learning cooking ovens: Emperor
Recipe Recommendations
- eggs one
- honey 25g
- fine sugar 35g
- milk 10g
- corn oil 15g
- low-gluten flour 60g
- matcha powder 5g
- lemon juice few drops
- low powder small amount
- sweet fragrance
- roast
- an hour
- simple
Steps for A green lemon honey cake
1
Dissociate egg yolk。
2
A few drops of lemon juice were added to the egg lumber, and a wet hair bubble was distributed with an egg-cutting instrument。
3
Join the yolk and continue evenly。
4
Adding milk and corn oil continues to spread evenly。
5
The mix of tea powder and low-banded flour is sifted to the drop-out egg fluids, which are quickly rolled evenly with a razor。6
Put the pasta in the bouquet。
7
The moulds are oiled with low-banded flour and the surplus flour is poured out。
8
Squeeze the paste into the mold with eight-points full and shake it down and blow up a big bubble。
9
In the pre-heated oven, 170 degrees for 18-20 minutes。
10
When you're baked, you take it out and put it out on the net。