Cracked mule duck
By VicentaLakin
Grandfather, Zhao made a red roasted mule duck. The mule duck is a descendant of a confluence of male ducks and river ducks, commonly known as half a duck or ground ducks. It is characterized by high growth, good meat, thin meat, gavage resistance, high utilization of feed, high disease resistance, a 60-day-old body weight of more than 3 kg and a better meat duck。
Recipe Recommendations
- mule duck half branch
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- onion half a
- Jiang 5 pieces
- octagonal one
- salt 4 tablespoons
- white sugar 4 tablespoons
- oil 4 tablespoons
- water appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Cracked mule duck
1
The mule duck's a big one. Go to eight pounds。
2
Slurp water, cool the pot, remove the blood water。
3
The water is washed clean and controlled。
4
Onions go to slices。
5
Oil in the pot, sugar and sugar。
6
Little fire to sugar to brown。
7
It's in the duck, and it's in the wine, the ginger, the ointment。
8
Into the raw fried incense。
9
With water and salt, move into the high pressure pan, with 25 minutes of steam。
10
Out of the pot。
11
Splendid。
12
The finished product。